Incredible on the palate during tasting. In fact, you will experience unprecedented, intense and well-defined aromas such as fruit aromas, fresh or dried, citrus, chocolate, vanilla, tobacco, malt, candy, honey and many more. Tasting a single-origin is a unique and incredible experience every time, enveloping the palate in a truly intriguing sensory experience.

Dedicated to those who like denser coffees with a lingering, more “bitter” flavor and woody, spicy notes. A fine coffee that leaves a taste in the mouth for quite some time.

The amalgamation of robusta and arabica describes a coffee with a strong flavor, but at the same time velvety, creamy and not bitter. They evoke notes of cocoa, a detail that makes them fall among the all-time best sellers.

When we talk about arabica we are talking about coffee with low caffeine and a mild but lingering taste. They are also very delicate coffees in terms of cultivation and harvesting (they only grow from 600 meters upwards) and with a much lower caffeine content than robustas. At the sensory level, the perception is more fruity citrus or cherry, and they are generally dedicated to fewer users who are coffee enthusiasts.